Lemony Cream of Chicken Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Lemony Cream of Chicken Soup Recipe). This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 15

Yield: 15 servings

Lemony Cream of Chicken Soup Recipe

Ingredients

2 (48 ounce) containers chicken broth

4 (12 ounce) cans chicken chunks

drained

1 ½ cups white rice

2 (26 ounce) cans cream of chicken soup

¾ cup lemon juice

or to taste

Soup, Stew and Chili

Directions

Step 1

Combine chicken broth and canned chicken in a pot; bring to a boil. Add rice; simmer until rice is tender 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook stirring occasionally until soup is hot 5 to 10 more minutes.

Nutritional Information

Lemony Cream of Chicken Soup Recipe

Servings Per Recipe:15

Calories: 322.7

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 23.8g 8%

Dietary Fiber: 0.3g 1%

Sugars: 1.8g

Fat: 13.5g 21%

Saturated Fat: 3.6g 18%

Cholesterol: 68.8mg 23%

Vitamin A Iu: 287IU 6%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.4mg 22%

Vitamin C: 7.5mg 13%

Folate: 49.9mcg 13%

Calcium: 32.5mg 3%

Iron: 3.3mg 18%

Magnesium: 20.2mg 7%

Potassium: 209.6mg 6%

Sodium: 2010.8mg 80%

Thiamin: 0.1mg 15%

Calories From Fat: 121.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.