Light and Fresh Mexican Gazpacho Recipe

Recipesfull introduces to you: Popular Recipes. (Light and Fresh Mexican Gazpacho Recipe). I got this recipe from a coworker from Mexico. Since I live in the southwest, I make this recipe year round at work, but it is demanded in summer! My customers and anyone else who tries this loves it! You can add small shrimp to make this a main course or serve as a light lunch or appetizer. Keeps refrigerated for 1 week.

Brief

Prep 1hr

Additional: 6hrs

Total: 7hrs

Servings: 10

Yield: 10 servings

Light and Fresh Mexican Gazpacho Recipe

Ingredients

4 stalks celery

diced

3 red bell peppers

diced

3 yellow bell peppers

diced

2 cucumbers

chopped

4 small avocados - peeled

pitted

and diced

1 bunch fresh cilantro

chopped

1 bunch green onions

diced

½ red onion

diced

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®)

2 (32 ounce) bottles tomato and clam juice cocktail

1 (12 ounce) bottle hot pepper sauce (such as Cholula®)

⅓ cup red wine vinegar

⅓ cup lemon juice

3 cloves garlic

minced

or more to taste

1 tablespoon garlic powder

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Combine celery red and yellow bell peppers cucumbers avocados cilantro green onions red onion tomato-vegetable juice cocktail tomato and claim juice cocktail hot pepper sauce red wine vinegar lemon juice garlic and garlic powder in a large nonreactive bowl. Season with salt and black pepper. Refrigerate at least 6 hours to blend flavors.

Nutritional Information

Light and Fresh Mexican Gazpacho Recipe

Servings Per Recipe:10

Calories: 284.6

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 44.7g 14%

Dietary Fiber: 9.1g 36%

Sugars: 16g

Fat: 10.5g 16%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 3486.9IU 70%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.6mg 38%

Vitamin C: 198.7mg 331%

Folate: 128.1mcg 32%

Calcium: 94.7mg 10%

Iron: 2.2mg 12%

Magnesium: 56.5mg 20%

Potassium: 1248.2mg 35%

Sodium: 1966.5mg 79%

Thiamin: 0.2mg 16%

Calories From Fat: 94.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.