Lisa's Macaroni and Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Lisa's Macaroni and Cheese Recipe). I use three kinds of cheese to make this rich, baked macaroni and cheese. My husband considers it a special treat, and my six-year old son especially likes the 'stringy cheese'! The shape of the baking pan will affect the outcome. I like lots of 'crunchy stuff,' so prefer a long, shallow pan. A deeper, narrower pan will yield more of the soft 'insides.'

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 - 9x13 inch dish

Lisa's Macaroni and Cheese Recipe

Ingredients

2 pounds elbow macaroni

10 ounces shredded Swiss cheese

10 ounces shredded mozzarella cheese

10 ounces shredded Cheddar cheese

½ cup milk

salt to taste

⅛ teaspoon onion powder

1 pinch garlic powder

¼ teaspoon dried parsley

3 tablespoons margarine

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a large bowl combine macaroni Swiss mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt onion powder garlic powder and parsley. Spoon into prepared dish and dot with margarine.

Step 4

Bake in preheated oven 50 to 60 minutes or until top is crunchy.

Nutritional Information

Lisa's Macaroni and Cheese Recipe

Servings Per Recipe:8

Calories: 859.5

% Daily Value *

Protein: 44g 88%

Carbohydrates: 91.8g 30%

Dietary Fiber: 5.1g 21%

Sugars: 3.4g

Fat: 34.2g 53%

Saturated Fat: 18.7g 94%

Cholesterol: 93.7mg 31%

Vitamin A Iu: 1026.2IU 21%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.1mg

Folate: 219.7mcg 55%

Calcium: 852.6mg 85%

Iron: 4mg 23%

Magnesium: 84.6mg 30%

Potassium: 243.8mg 7%

Sodium: 563.2mg 23%

Thiamin: 0.6mg 61%

Calories From Fat: 307.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.