Low-Carb Taco Soup Recipe

Combine 2 cups broth and cauliflower in a pot over medium-high heat. Bring to a boil. Reduce heat to medium-low; cook until tender about 20 minutes.

Heat oil in a skillet over medium-high heat. Saute onion and jalapenos until onions are translucent about 5 minutes. Add beef; cook and stir until browned and crumbly about 6 minutes.

Transfer the cooked cauliflower to a blender and puree. Return to the pot; add cream cheese and remaining 1 cup broth. Cook and stir over medium heat until cream cheese is melted about 3 minutes. Add the beef mixture tomatoes and paprika. Season with salt and pepper. Cook and stir until flavors blend about 5 minutes.