Low-Carb Yellow Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Low-Carb Yellow Cake Recipe). This keto-friendly cake is easy to make and super delicious. Low in carbs but great in flavor! Due to the almond flour, the finished texture is a bit crumbly.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 9

Yield: 1 8-inch cake

Low-Carb Yellow Cake Recipe

Ingredients

½ cup butter

½ cup granular sucralose sweetener (such as Splenda®)

4 egg yolks

1 teaspoon vanilla extract

2 teaspoons baking powder

¼ teaspoon salt

1 cup almond flour

4 teaspoons coconut flour

¼ cup heavy cream

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch cake pan.

Step 2

Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Add egg yolks and vanilla extract and mix well. Add in baking powder and salt.

Step 3

Mix almond flour and coconut flour into the creamed butter mixture. Pour in heavy cream and mix until combined. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes.

Nutritional Information

Low-Carb Yellow Cake Recipe

Servings Per Recipe:9

Calories: 228.8

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 5.6g 2%

Dietary Fiber: 2.4g 9%

Sugars: 0.6g

Fat: 21.7g 33%

Saturated Fat: 9.4g 47%

Cholesterol: 127.2mg 42%

Vitamin A Iu: 518.7IU 10%

Niacin Equivalents: 0.3mg 2%

Folate: 11.4mcg 3%

Calcium: 77mg 8%

Iron: 0.3mg 2%

Magnesium: 1.4mg 1%

Potassium: 17mg 1%

Sodium: 251.7mg 10%

Calories From Fat: 195.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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