Maddog's Venison Sloppy Joes Recipe

Recipesfull introduces to you: Popular Recipes. (Maddog's Venison Sloppy Joes Recipe). I'm always looking for new ways to cook venison. This non-Manwich® sloppy joe recipe will be sure to turn heads on the traditional comfort food.

Brief

Prep 20 mins

Cook: 23 mins

Total: 43 mins

Servings: 4

Yield: 4 servings

Maddog's Venison Sloppy Joes Recipe

Ingredients

3 tablespoons vegetable oil

divided

1 yellow onion

diced

1 red bell pepper

diced

1 jalapeno pepper

diced

1 pound ground venison

1 pinch ground black pepper

or to taste

1 pinch ground cayenne pepper

or to taste

1 pinch grill seasoning (such as Montreal Steak Seasoning®)

or to taste

1 pinch garlic salt

or to taste

1 dash Worcestershire sauce

1 vine-ripened tomato

diced

2 tablespoons barbeque sauce

or more to taste

2 tablespoons ketchup (such as Heinz®)

or more to taste

2 teaspoons tomato paste

or more to taste

2 teaspoons hot sauce

or more to taste

4 hamburger buns

split

1 (8 ounce) package shredded sharp Cheddar cheese

Meat and Poultry

Directions

Step 1

Heat 1 1/2 tablespoon oil in a large skillet over medium heat. Add onion red bell pepper and jalapeno; cook and stir until softened 5 to 8 minutes.

Step 2

Heat remaining 1 1/2 tablespoon oil in another skillet over medium heat. Add venison; cook and stir until lightly browned 4 to 5 minutes. Stir in black pepper cayenne pepper grill seasoning garlic salt and Worcestershire sauce; cook until venison is browned 4 to 5 minutes.

Step 3

Combine tomato barbeque sauce ketchup tomato paste and hot sauce in a food processor; pulse until sauce is combined.

Step 4

Combine onion mixture venison mixture and sauce in a saucepan. Simmer until flavors combine 10 to 15 minutes. Divide among buns; top with Cheddar cheese.

Nutritional Information

Maddog's Venison Sloppy Joes Recipe

Servings Per Recipe:4

Calories: 622.3

% Daily Value *

Protein: 42.3g 85%

Carbohydrates: 36.7g 12%

Dietary Fiber: 3.5g 14%

Sugars: 9.1g

Fat: 33.7g 52%

Saturated Fat: 14.9g 75%

Cholesterol: 144.3mg 48%

Vitamin A Iu: 1987.8IU 40%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.4mg 27%

Vitamin C: 52.2mg 87%

Folate: 86.7mcg 22%

Calcium: 492.8mg 49%

Iron: 5.8mg 32%

Magnesium: 57.8mg 21%

Potassium: 616.6mg 17%

Sodium: 1018.3mg 41%

Thiamin: 0.3mg 31%

Calories From Fat: 303.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.