Mad's Peach-Curry Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Mad's Peach-Curry Soup Recipe). A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Mad's Peach-Curry Soup Recipe

Ingredients

5 tablespoons olive oil

2 tablespoons Madras curry powder

1 large onion

minced

3 cloves garlic

minced

1 (15 ounce) can sliced peaches in syrup

chopped

1 (14.5 ounce) can chopped plum tomatoes

1 teaspoon ground ginger

1 cup cream

1 cup vegetable broth

salt and black pepper to taste

2 cups lettuce

chopped

2 cups shelled

cooked shrimp

Chicken Tortilla Soup III

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes or until the onion becomes transparent. Stir in the peaches including their syrup with the tomatoes ginger cream broth salt and pepper. Simmer over low heat for 45 minutes. Serve hot topped with shrimp and lettuce.

Nutritional Information

Mad's Peach-Curry Soup Recipe

Servings Per Recipe:4

Calories: 522.8

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 26.3g 9%

Dietary Fiber: 4.7g 19%

Sugars: 16.2g

Fat: 40.4g 62%

Saturated Fat: 16.3g 82%

Cholesterol: 206.3mg 69%

Vitamin A Iu: 1958.2IU 39%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.4mg 22%

Vitamin C: 19.6mg 33%

Folate: 36.4mcg 9%

Calcium: 139.8mg 14%

Iron: 4.7mg 26%

Magnesium: 59.5mg 21%

Potassium: 643.7mg 18%

Sodium: 437.1mg 18%

Thiamin: 0.1mg 13%

Calories From Fat: 363.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.