Mama Moe's Scalloped Potatoes Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Mama Moe's Scalloped Potatoes Recipe). Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 14

Yield: 14 servings

Mama Moe's Scalloped Potatoes Recipe

Ingredients

10 Yukon Gold potatoes

thinly sliced

¼ cup chopped white onion

1 (10.75 ounce) cancondensed cream of potato soup

1 (10.75 ounce) cancondensed cream of mushroom soup

3 cups shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir together the cream of potato soup cream of mushroom soup and onion in a bowl. Heat in the microwave until hot about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.

Step 3

Bake in the preheated oven until potatoes are fork-tender and cheese is browned on top about 1 hour.

Nutritional Information

Mama Moe's Scalloped Potatoes Recipe

Servings Per Recipe:14

Calories: 223.3

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.8g 7%

Sugars: 0.8g

Fat: 11.5g 18%

Saturated Fat: 6.7g 34%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 302.6IU 6%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.2mg

Folate: 6.3mcg 2%

Calcium: 216.4mg 22%

Iron: 0.5mg 3%

Magnesium: 9.4mg 3%

Potassium: 46.6mg 1%

Sodium: 468.1mg 19%

Calories From Fat: 103.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.