Mango Chutney Recipe

Recipesfull introduces to you: Popular Recipes. (Mango Chutney Recipe). A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 240

Yield: 4 quarts

Mango Chutney Recipe

Ingredients

3 cups distilled white vinegar

6 cups white sugar

6 cups brown sugar

1 teaspoon ground cinnamon

2 teaspoons ground ginger

4 teaspoons ground allspice

1 teaspoon ground cloves

2 teaspoons ground nutmeg

5 small red hot chile peppers

seeded and chopped

1 teaspoon kosher salt

2 large onions

chopped

3 cloves garlic

chopped

1 cup golden raisins

1 cup raisins

½ cup fresh ginger root

chopped

16 cups sliced

semi-ripe mangos

½ cup sliced almonds

Side Dish

Directions

Step 1

In a large saucepan combine vinegar white sugar brown sugar cinnamon ground ginger allspice cloves nutmeg chile peppers and salt. Bring to a boil; boil for 1/2 hour.

Step 2

Stir in onions garlic golden raisins raisins and ginger and boil for another 1/2 hour.

Step 3

Stir in mangos (and almonds if using) reduce heat to low and simmer for 1/2 hour. Pour mixture into sterilized jars to 1/2 inch below lid level and seal.

Nutritional Information

Mango Chutney Recipe

Servings Per Recipe:240

Calories: 45.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 11.6g 4%

Dietary Fiber: 0.3g 1%

Sugars: 10.3g

Fat: 0.2g

Vitamin A Iu: 93.4IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4.5mg 8%

Folate: 2.1mcg 1%

Calcium: 5.9mg 1%

Iron: 0.1mg 1%

Magnesium: 2.7mg 1%

Potassium: 34.6mg 1%

Sodium: 12.5mg 1%

Calories From Fat: 1.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.