Manicotti Pancakes II Recipe

Recipesfull introduces to you: Italian Recipes. (Manicotti Pancakes II Recipe). This recipe came from a very old Italian family and it is super!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 12

Yield: 12 pancakes

Manicotti Pancakes II Recipe

Ingredients

3 eggs

1 cup milk

1 cup all-purpose flour

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden turning once about 2 minutes per pancake.

Nutritional Information

Manicotti Pancakes II Recipe

Servings Per Recipe:12

Calories: 66

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 9g 3%

Dietary Fiber: 0.3g 1%

Sugars: 1.1g

Fat: 1.7g 3%

Saturated Fat: 0.7g 3%

Cholesterol: 48.1mg 16%

Vitamin A Iu: 99.3IU 2%

Niacin Equivalents: 1.3mg 10%

Folate: 26mcg 7%

Calcium: 32mg 3%

Iron: 0.7mg 4%

Magnesium: 6mg 2%

Potassium: 58.4mg 2%

Sodium: 26mg 1%

Thiamin: 0.1mg 10%

Calories From Fat: 15.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.