Maple and Apple Cider Oatmeal Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Maple and Apple Cider Oatmeal Bread Recipe). This oatmeal quick bread has three sources of apple--apple cider, applesauce, and diced apple--with just a hint of maple flavoring. It's a one-bowl recipe that comes together fairly quickly and tastes great when served warm. Can also be served at room temperature.

Brief

Prep 20 mins

Cook: 55 mins

Additional: 30 mins

Total: 1hr45 mins

Servings: 8

Yield: 1 loaf

Maple and Apple Cider Oatmeal Bread Recipe

Ingredients

¾ cup apple cider

½ cup maple syrup

½ cup plain whole-milk Greek yogurt

½ cup unsweetened applesauce

2 large eggs

1 tablespoon vegetable oil

1 teaspoon vanilla extract

1 teaspoon maple extract

1 ⅓ cups whole wheat flour

1 cup rolled oats

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon ground cardamom

½ teaspoon salt

¼ teaspoon ground nutmeg

1 cup peeled and diced apples

½ cup chopped walnuts

or to taste

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2 x 4 1/2-inch loaf pan and line the bottom with parchment paper.

Step 2

Whisk apple cider maple syrup yogurt applesauce eggs vegetable oil vanilla extract and maple extract together in a bowl until thoroughly combined. Mix in flour oats cinnamon baking powder baking soda cardamom salt and nutmeg until incorporated. Fold in apples and walnuts. Pour batter into the prepared pan and tap the pan on the counter a few times to remove any air bubbles.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean 55 to 60 minutes. Allow bread to cool in the pan for 30 minutes. Gently run a knife around the edge of the pan to loosen and turn loaf out onto a wire rack to cool.

Nutritional Information

Maple and Apple Cider Oatmeal Bread Recipe

Servings Per Recipe:8

Calories: 287.6

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 44.2g 14%

Dietary Fiber: 4.9g 20%

Sugars: 18.7g

Fat: 10.1g 16%

Saturated Fat: 1.9g 10%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 78.8IU 2%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 9%

Vitamin C: 1mg 2%

Folate: 25.8mcg 7%

Calcium: 114.6mg 12%

Iron: 2.1mg 12%

Magnesium: 59.9mg 21%

Potassium: 241mg 7%

Sodium: 456.9mg 18%

Thiamin: 0.2mg 20%

Calories From Fat: 91.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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