Maple Glazed Chicken with Sweet Potatoes Recipe

Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat then reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes and set aside.

Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat and cook the chicken tenders until the meat is lightly browned and no longer pink inside 5 to 8 minutes per side. Remove the chicken and set aside. Stir the maple syrup into the skillet scraping up and dissolving any browned flavor bits from the skillet. Bring to a boil simmer for 2 minutes and stir in the green onions.

To serve place the mashed sweet potatoes onto a serving platter top with the chicken tenders and pour the maple sauce over the chicken.