Mapled Ham Recipe

Recipesfull introduces to you: Easter Recipes. (Mapled Ham Recipe). Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!

Brief

Prep 15 mins

Cook: 1hr45 mins

Total: 2hrs

Servings: 12

Yield: 12 servings

Mapled Ham Recipe

Ingredients

1 (4 pound) boneless ham

1 (8 ounce) can pineapple slices

canned in syrup

10 whole cloves

2 cups water

1 cup maple syrup

¼ cup brown sugar

2 tablespoons honey

2 tablespoons butter

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prick the ham with a fork. Place the pineapple slices on the ham securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.

Step 3

In a saucepan over low heat melt the butter and mix in the syrup brown sugar and honey until heated through. Pour 1/2 the mixture over the ham.

Step 4

Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.

Step 5

Remove the ham from heat and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened and serve with the ham.

Nutritional Information

Mapled Ham Recipe

Servings Per Recipe:12

Calories: 395.5

% Daily Value *

Protein: 34.4g 69%

Carbohydrates: 28g 9%

Dietary Fiber: 0.4g 2%

Sugars: 22.9g

Fat: 15.7g 24%

Saturated Fat: 6g 30%

Cholesterol: 94.5mg 32%

Vitamin A Iu: 63.1IU 1%

Niacin Equivalents: 15.4mg 119%

Vitamin B6: 0.5mg 30%

Vitamin C: 1.4mg 2%

Folate: 5.6mcg 1%

Calcium: 43.1mg 4%

Iron: 2.5mg 14%

Magnesium: 41mg 15%

Potassium: 701.8mg 20%

Sodium: 2293mg 92%

Thiamin: 1.1mg 113%

Calories From Fat: 141.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.