Marvel's Beef and Scallion Rolls (Negimaki) Recipe

Place 2 or 3 scallion pieces across a slice of beef and roll up tightly.

Heat butter in a skillet over medium heat. Add beef rolls seam-side down and cook for 1 minute. Roll and cook to brown on all sides about 5 minutes more.

Add soy sauce sugar sake and dashi to the skillet and cook rolling beef to coat 2 to 3 minutes. Transfer beef to a plate and increase heat to reduce liquid 3 to 5 minutes. Add mirin and return beef rolls to the skillet rolling until well coated and heated through. Slice rolls in half to serve.