Ma's Premium Ice Cream Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Ma's Premium Ice Cream Pie Recipe). My mom made this recipe up years ago. It is absolutely sinful. My husband and son can't get enough of it, and it is VERY easy to prepare!

Brief

Prep 30 mins

Additional: 30 mins

Total: 1hr

Servings: 10

Yield: 1 - 9 inch pie

Ma's Premium Ice Cream Pie Recipe

Ingredients

1 pint chocolate ice cream

softened

1 pint double chocolate fudge ice cream

softened

1 (12 ounce) jar hot fudge topping

1 (9 inch) prepared chocolate cookie crumb crust

1 (8 ounce) container frozen whipped topping

thawed

1 tablespoon chocolate sprinkles

Banoffee

Dessert

Directions

Step 1

Spread the chocolate ice cream into pie crust in an even layer. Freeze for 15 to 20 minutes or until set. Remove pie from freezer and spread on a layer of hot fudge. You may make this layer as thick as you wish. It is usually difficult to spread but DO NOT heat the fudge as it will melt the ice cream layer underneath. Immediately freeze again for 15 minutes or until set.

Step 2

Remove pie from freezer and spread the double fudge ice cream on top of the fudge layer. (if ice cream is too soft put back in freezer for a few minutes -- but DON'T LET PIE THAW or the layers will run together!) After adding the second ice cream layer freeze again until set.

Step 3

Spread on a layer of whipped topping and garnish top with chocolate sprinkles. Return pie to freezer until ready to serve.

Nutritional Information

Ma's Premium Ice Cream Pie Recipe

Servings Per Recipe:10

Calories: 420.3

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 53.7g 17%

Dietary Fiber: 1.7g 7%

Sugars: 37.2g

Fat: 22g 34%

Saturated Fat: 11.3g 57%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 432IU 9%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.3mg 1%

Folate: 17.5mcg 4%

Calcium: 99.5mg 10%

Iron: 1.4mg 8%

Magnesium: 22.9mg 8%

Potassium: 237.5mg 7%

Sodium: 273.1mg 11%

Calories From Fat: 197.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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