Mater's Adult Butterbeer Recipe

Recipesfull introduces to you: Halloween Recipes. (Mater's Adult Butterbeer Recipe). I've tried a couple of butterbeer recipes I found online, and they all were either so sweet they made me sick or they had oily butter in them that made me sick. I opted for a simplified version that tasted a little bit like less-sickly butterscotch and was strong enough to slightly inebriate something larger than a house elf. Great for Harry Potter-themed parties or Halloween. Served super-chilled in a frosted mug, it can magically warm up even the coldest wizards.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 serving

Mater's Adult Butterbeer Recipe

Ingredients

1 fluid ounce spiced rum (such as Sailor Jerry®)

1 fluid ounce butterscotch schnapps

½ teaspoon imitation butter flavoring

1 (12 fluid ounce) can or bottle cream soda

1 small scoop vanilla ice cream

Paul's Pumpkin Bars

Holidays and Events

Directions

Step 1

Stir rum and butterscotch schnapps together in a frosted 14-ounce mug.

Step 2

Pour butter flavoring into the cream soda then turn cream soda over to pour quickly into the chilled mug. Gently drop the ice cream into the soda mixture.

Nutritional Information

Mater's Adult Butterbeer Recipe

Servings Per Recipe:1

Calories: 401.7

% Daily Value *

Protein: 0.7g 2%

Carbohydrates: 67.6g 22%

Dietary Fiber: 0.1g 1%

Sugars: 65.9g

Fat: 2.4g 4%

Saturated Fat: 1.4g 7%

Cholesterol: 9.2mg 3%

Vitamin A Iu: 88.4IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.1mg

Folate: 1mcg

Calcium: 45.6mg 5%

Iron: 0.3mg 1%

Magnesium: 7.1mg 3%

Potassium: 50.6mg 1%

Sodium: 63.5mg 3%

Calories From Fat: 21.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.