McIntire's Lamb Stew Recipe

1 pound boneless lamb shoulder

cut into 2 inch pieces

2 cups diced carrots

5 large potatoes

peeled and diced

½ sweet yellow onion

chopped

3 cloves garlic

minced

2 cups beef stock

1 pinch seasoned salt (such as LAWRY'S®)

or to taste

ground black pepper to taste

1 pinch paprika

or to taste

1 pinch dried thyme

or to taste

1 (1.5 fluid ounce) jigger Irish whiskey (such as Jameson®)

1 cup frozen peas