Memphis Wontons Recipe

Recipesfull introduces to you: Pork Recipes. (Memphis Wontons Recipe). A mashup of Southern BBQ with an Asian twist. This was inspired by my time living in Memphis, where you can get the world's best meats cooked low and slow.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 8

Yield: 48 wontons

Memphis Wontons Recipe

Ingredients

8 ounces cooked pulled pork

chopped

½ white onion

minced

1 (12 ounce) package wonton wrappers

2 quarts canola oil

1 cup barbeque sauce

Dad's Basic Moist Pork Roast

Appetizer and Snack

Directions

Step 1

Mix pulled pork and onion together in a bowl.

Step 2

Spoon pork mixture about 1 teaspoon per wonton onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling forming a triangle. Press to seal.

Step 3

Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.

Step 4

Working in batches fry wontons in the hot oil until golden brown about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.

Nutritional Information

Memphis Wontons Recipe

Servings Per Recipe:8

Calories: 410.2

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 38.3g 12%

Dietary Fiber: 1.1g 4%

Sugars: 8.4g

Fat: 24.1g 37%

Saturated Fat: 3.4g 17%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 79.5IU 2%

Niacin Equivalents: 3.3mg 25%

Vitamin C: 0.7mg 1%

Folate: 38.1mcg 10%

Calcium: 25.1mg 3%

Iron: 1.5mg 8%

Magnesium: 12.8mg 5%

Potassium: 109.5mg 3%

Sodium: 769.1mg 31%

Thiamin: 0.2mg 23%

Calories From Fat: 216.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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