Mexican TVP and Cheese Recipe

In a small bowl stir together the texturized vegetable protein and boiling water. Set aside.

Heat a large skillet over medium heat and spray with cooking spray. Add onion and cook just until it begins to brown. Add the garlic and cook for a minute. Stir in tomatoes and cumin. Reduce heat to medium-low cover and simmer for 5 minutes or until thickened.

Stir the TVP into the tomato sauce along with the chipotle peppers. Remove from heat and stir in the shredded cheese. Serve as is or use as a stuffing for peppers.