Mincemeat Pie Filling Recipe

Recipesfull introduces to you: Pie Recipes. (Mincemeat Pie Filling Recipe). A friend gave me this recipe for mincemeat many years ago. It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. This makes enough filling for 2 (9 inch) pies.

Brief

Prep 30 mins

Additional: 23hrs30 mins

Total: 1day

Servings: 16

Yield: 16 servings

Mincemeat Pie Filling Recipe

Ingredients

1 ½ cups diced cooked beef

4 cups chopped apples

1 ½ cups raisins

¼ cup sweet pickle juice

¼ cup pineapple juice

1 large orange

peeled

sectioned

and cut into bite-size

½ teaspoon salt

½ teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 ½ cups white sugar

½ cup sorghum

1 cup beef broth

The Ultimate Chocolate Coconut Banana Cream Pie

Dessert

Directions

Step 1

Combine the cooked beef apples raisins sweet pickle vinegar pineapple orange salt cloves cinnamon nutmeg sugar sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.

Nutritional Information

Mincemeat Pie Filling Recipe

Servings Per Recipe:16

Calories: 224.4

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 43.7g 14%

Dietary Fiber: 1.7g 7%

Sugars: 31.5g

Fat: 4.1g 6%

Saturated Fat: 1.6g 8%

Cholesterol: 15.8mg 5%

Vitamin A Iu: 43.9IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.2mg 11%

Vitamin C: 8.3mg 14%

Folate: 7.5mcg 2%

Calcium: 34.4mg 3%

Iron: 1.2mg 7%

Magnesium: 22.7mg 8%

Potassium: 331.2mg 9%

Sodium: 136.3mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 37.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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