Mini Cheesecakes III Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Mini Cheesecakes III Recipe). This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 mini cheesecakes

Mini Cheesecakes III Recipe

Ingredients

⅓ cup graham cracker crumbs

1 tablespoon white sugar

1 tablespoon margarine

melted

1 (8 ounce) package cream cheese

softened

¼ cup white sugar

1 ½ teaspoons lemon juice

½ teaspoon grated lemon zest

¼ teaspoon vanilla extract

1 egg

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.

Step 2

In a medium bowl mix together the graham cracker crumbs sugar and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup pressing firmly. Bake in the pre-heated oven for 5 minutes then remove to cool. Keep the oven on.

Step 3

Beat together the cream cheese sugar lemon juice lemon zest and vanilla until fluffy. Mix in the egg.

Step 4

Pour the cream cheese mixture into the muffin cups filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.

Nutritional Information

Mini Cheesecakes III Recipe

Servings Per Recipe:6

Calories: 219

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.2g 1%

Sugars: 12.1g

Fat: 16.1g 25%

Saturated Fat: 8.8g 44%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 621.9IU 12%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.8mg 1%

Folate: 11.1mcg 3%

Calcium: 36.5mg 4%

Iron: 0.8mg 4%

Magnesium: 4.8mg 2%

Potassium: 65.2mg 2%

Sodium: 171.1mg 7%

Calories From Fat: 144.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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