Mint Simple Syrup Recipe

Recipesfull introduces to you: Pancake Recipes. (Mint Simple Syrup Recipe). Fresh mint leaves are steeped with sugar and water to create a minty fresh sweet syrup to add a refreshing lift to cocktails, mocktails, pastry glazes, and frozen desserts. Store in the refrigerator for up to 1 month.

Brief

Prep 5 mins

Cook: 6 mins

Additional: 30 mins

Total: 41 mins

Servings: 8

Yield: 1 cup

Mint Simple Syrup Recipe

Ingredients

1 cup water

1 cup white sugar

1 cup fresh mint leaves

No Milk, No Wheat, Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Combine water sugar and mint leaves in a small saucepan. Bring to a boil stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep about 30 minutes.

Step 2

Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.

Nutritional Information

Mint Simple Syrup Recipe

Servings Per Recipe:8

Calories: 97.8

% Daily Value *

Protein: 0.1g

Carbohydrates: 25.2g 8%

Sugars: 25g

Vitamin A Iu: 39.4IU 1%

Vitamin C: 2mg 3%

Folate: 3.5mcg 1%

Calcium: 7.3mg 1%

Iron: 0.1mg 1%

Magnesium: 0.3mg

Potassium: 6.5mg

Sodium: 1mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.