Mississippi Mud Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Mississippi Mud Cake II Recipe). This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Mississippi Mud Cake II Recipe

Ingredients

1 ¼ cups butter

softened

½ cup unsweetened cocoa powder

2 cups white sugar

4 eggs

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups chopped walnuts

2 teaspoons vanilla extract

1 (7 ounce) jar marshmallow creme

½ cup milk

3 cups confectioners' sugar

⅓ cup unsweetened cocoa powder

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.

Step 2

In a large sauce pan over low heat melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar beat well. Beat in eggs one at a time.

Step 3

Combine flour baking powder and salt and stir into the egg mixture. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get \muddied\ by the spreading action.

Step 5

To Make Icing: Beat together the remaining 1/4 cup butter 1/3 cup cocoa 1 teaspoon vanilla the milk and the confectioner's sugar. Once well combined spoon over the still hot cake.

Nutritional Information

Mississippi Mud Cake II Recipe

Servings Per Recipe:24

Calories: 332.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 47g 15%

Dietary Fiber: 1.7g 7%

Sugars: 35.8g

Fat: 15.8g 24%

Saturated Fat: 7.1g 36%

Cholesterol: 56.8mg 19%

Vitamin A Iu: 347.2IU 7%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 27mcg 7%

Calcium: 37.3mg 4%

Iron: 1.2mg 7%

Magnesium: 30.2mg 11%

Potassium: 109.4mg 3%

Sodium: 158.3mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 142.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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