Mock Filets Recipe

Recipesfull introduces to you: Popular Recipes. (Mock Filets Recipe). This recipe cooks up a nice mock steak and the bacon wrapping gives these 'steaks' a wonderful flavor.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 mock filets

Mock Filets Recipe

Ingredients

1 pound ground beef

¾ cup bread crumbs

2 eggs

beaten

2 tablespoons chopped onion

1 ½ teaspoons salt

⅛ teaspoon pepper

6 slices bacon

½ cup ketchup

2 tablespoons brown sugar

¼ teaspoon dry mustard

Everyday Cooking

Directions

Step 1

Preheat your oven's broiler.

Step 2

In a medium bowl mix ground beef and bread crumbs. Add eggs onion salt and pepper; mix well. Shape into 6 thick patties. Wrap bacon around the outside rim of each patty and secure with a toothpick or kitchen string.

Step 3

Place on rack in broiler pan or casserole dish and broil 5 inches from heat source for 10 minutes. Take out of oven and turn patties over.

Step 4

Mix ketchup brown sugar and mustard in small bowl. Spoon over patties and return to broil for 5 minutes longer or until meat is firm and no longer pink in the center.

Nutritional Information

Mock Filets Recipe

Servings Per Recipe:6

Calories: 403.8

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.7g 3%

Sugars: 10.1g

Fat: 26.9g 41%

Saturated Fat: 9.5g 48%

Cholesterol: 127.5mg 43%

Vitamin A Iu: 278.3IU 6%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.3mg 16%

Vitamin C: 3.2mg 5%

Folate: 30.1mcg 8%

Calcium: 49.8mg 5%

Iron: 2.5mg 14%

Magnesium: 26.2mg 9%

Potassium: 352mg 10%

Sodium: 1204.8mg 48%

Thiamin: 0.3mg 25%

Calories From Fat: 241.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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