Mom's Curried Fruit Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Curried Fruit Recipe). This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!

Brief

Servings: 9

Yield: 8 -10 servings

Mom's Curried Fruit Recipe

Ingredients

1 (16 ounce) can sliced pears

well drained

1 (20 ounce) can pineapple chunks

drained

1 (15 ounce) can apricot halves

drained

2 (15 ounce) cans sliced peaches

1 (4 ounce) jar maraschino cherries

¼ cup packed brown sugar

¼ cup white sugar

3 teaspoons curry powder

2 tablespoons butter

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together sprinkle over the top of the fruit.

Step 3

Bake at 400 degrees F (205 degrees C) until slightly brown about 15 to 20 minutes.

Nutritional Information

Mom's Curried Fruit Recipe

Servings Per Recipe:9

Calories: 250.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 57.6g 19%

Dietary Fiber: 3.1g 13%

Sugars: 35g

Fat: 2.8g 4%

Saturated Fat: 1.6g 8%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 1094.9IU 22%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.8mg 15%

Folate: 5.9mcg 2%

Calcium: 27.9mg 3%

Iron: 0.9mg 5%

Magnesium: 19.3mg 7%

Potassium: 262.6mg 7%

Sodium: 43.9mg 2%

Thiamin: 0.1mg 7%

Calories From Fat: 25

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.