Mom's Shepherd's Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Shepherd's Pie Recipe). This recipe is simple and affordable. It's made up of common ingredients from the pantry- ground beef, green beans, tomato sauce, potatoes and seasonings. I'm not sure where it came from, but I know there are many variations. This is Mom's! Try serving with cranberry sauce or other fruit of your choice.

Brief

Prep 35 mins

Cook: 25 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Mom's Shepherd's Pie Recipe

Ingredients

9 potatoes - peeled and cubed

1 ½ pounds ground beef

1 (6 ounce) can tomato sauce

2 tablespoons chopped fresh parsley

1 dash Worcestershire sauce

½ teaspoon salt

½ teaspoon ground black pepper

2 (15 ounce) cans green beans

drained

2 tablespoons all-purpose flour

2 tablespoons milk

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place the potatoes and water to cover in a large pot over high heat. Boil for 15 minutes. Meanwhile brown the ground beef in a large skillet over medium high heat; drain excess fat.

Step 3

To the ground beef add the tomato sauce parsley Worcestershire sauce to taste salt ground black pepper and green beans. In a separate small bowl mix the flour with the 3 tablespoons water and stir into the beef mixture.

Step 4

Stir all together well. Drain the potatoes mash and spread over the beef mixture Place 2 to 3 vent holes through the mashed potatoes.

Step 5

Bake at 350 degrees F (175 degrees C) for 25 minutes. Brush the milk over the potatoes for the last 5 minutes of baking.

Nutritional Information

Mom's Shepherd's Pie Recipe

Servings Per Recipe:6

Calories: 637.8

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 63.5g 21%

Dietary Fiber: 9.4g 38%

Sugars: 3.9g

Fat: 30.7g 47%

Saturated Fat: 12.4g 62%

Cholesterol: 96.9mg 32%

Vitamin A Iu: 567.9IU 11%

Niacin Equivalents: 14.6mg 112%

Vitamin B6: 1.2mg 78%

Vitamin C: 71.2mg 119%

Folate: 94mcg 24%

Calcium: 80.9mg 8%

Iron: 5.6mg 31%

Magnesium: 105.1mg 38%

Potassium: 1720.9mg 48%

Sodium: 651mg 26%

Thiamin: 0.4mg 36%

Calories From Fat: 275.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.