Montana Spicy Bison Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Montana Spicy Bison Dip Recipe). Kick off game day with a touchdown-worthy dip, loaded with ground bison meat, tomatoes and cheese. Bring it all together with the heat of McCormick® Hot Chili Seasoning Mix. Garnish with sour cream and peppers, and get the snacking started with tortilla chips.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 20

Yield: 2 -1/2 cups

Montana Spicy Bison Dip Recipe

Ingredients

1 pound ground bison

½ cup chopped onion

1 (1.25 ounce) package McCormick® Hot Chili Seasoning Mix

1 (14.5 ounce) can fire-roasted diced tomatoes

1 (8 ounce) package processed cheese food (such as Velveeta ®)

cut into cubes

¼ cup sour cream

2 tablespoons finely chopped jalapeno peppers

Tips

Directions

Step 1

Brown meat and onion in large skillet on medium-high heat about 5 minutes. Drain fat.

Step 2

Stir in tomatoes and seasoning mix. Bring to boil. Reduce heat; cover and simmer 5 minutes stirring occasionally. Stir in cheese. Simmer 5 minutes or until cheese is melted.

Step 3

Spoon into serving bowl. Top with sour cream and jalapeno. Serve with tortilla chips.

Nutritional Information

Montana Spicy Bison Dip Recipe

Servings Per Recipe:20

Calories: 97.8

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.7g

Fat: 5.5g 9%

Saturated Fat: 2.9g 15%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 103.3IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.6mg 1%

Folate: 1.9mcg 1%

Calcium: 60.7mg 6%

Iron: 0.1mg 1%

Magnesium: 4.2mg 2%

Potassium: 52.4mg 2%

Sodium: 249.8mg 10%

Calories From Fat: 49.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.