Montana Tonic Recipe

Recipesfull introduces to you: Popular Recipes. (Montana Tonic Recipe). A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds.

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Montana Tonic Recipe

Ingredients

4 cups brewed black tea

1 cinnamon stick

¼ cup white sugar

1 cup raspberry juice

1 lemon

juiced

1 sprig fresh mint

1 liter carbonated water

Drinks

Directions

Step 1

Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.

Step 2

In a large pitcher combine the tea raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in stir and serve over ice.

Nutritional Information

Montana Tonic Recipe

Servings Per Recipe:12

Calories: 25.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 7g 2%

Dietary Fiber: 0.6g 2%

Sugars: 5.6g

Vitamin A Iu: 19.9IU

Vitamin C: 12.1mg 20%

Folate: 4.9mcg 1%

Calcium: 14.7mg 2%

Iron: 0.6mg 4%

Magnesium: 7.6mg 3%

Potassium: 75.3mg 2%

Sodium: 5.6mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.