Mushroom Tuna Noodle Casserole Recipe

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a mixing bowl combine soup milk and water. Pour a small amount of the mixture into a 9x13 inch baking dish; enough to just cover the bottom.

Layer the cooked noodles flaked tuna peas carrots and potatoes until all used up. Pour the remaining soup mixture over the layers. Sprinkle with salt pepper and paprika. Lightly coat the entire casserole with bread crumbs.

Cover and bake in preheated oven for 45 minutes.