Mustard Sauce for Corned Beef Recipe

Recipesfull introduces to you: Popular Recipes. (Mustard Sauce for Corned Beef Recipe). Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage--the perfect St. Patrick's Day meal!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 8

Yield: 2 cups

Mustard Sauce for Corned Beef Recipe

Ingredients

1 ½ tablespoons salted butter

1 large egg

⅓ cup brown sugar

¼ cup white sugar

¼ cup prepared yellow mustard

¼ teaspoon salt

⅛ teaspoon ground black pepper

¾ cup cider vinegar

Side Dish

Directions

Step 1

Melt butter in a saucepan over low heat; remove from heat.

Step 2

Whisk egg brown sugar white sugar mustard salt and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.

Step 3

Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.

Nutritional Information

Mustard Sauce for Corned Beef Recipe

Servings Per Recipe:8

Calories: 97.1

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 15.9g 5%

Dietary Fiber: 0.3g 1%

Sugars: 15.3g

Fat: 3.1g 5%

Saturated Fat: 1.6g 8%

Cholesterol: 29mg 10%

Vitamin A Iu: 102.6IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 3.7mcg 1%

Calcium: 17.9mg 2%

Iron: 0.4mg 2%

Magnesium: 6.6mg 2%

Potassium: 48.9mg 1%

Sodium: 189.1mg 8%

Calories From Fat: 27.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.