Niki's Famous Crawfish Dip

Recipesfull introduces to you: Mardi Gras Recipes. (Niki's Famous Crawfish Dip). Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 24

Yield: 24 servings

Niki's Famous Crawfish Dip

Ingredients

12 ounces frozen peeled crawfish tails

thawed

¼ cup butter

2 cloves garlic

chopped

1 tablespoon crab boil seasoning

1 teaspoon salt

1 tablespoon Old Bay Seasoning™

1 ½ (8 ounce) packages cream cheese

Andouille Sausage

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Directions

Step 1

Place the crawfish tails into a food processor and pulse until roughly chopped. Set aside.

Step 2

Melt the butter in a large skillet over medium heat. Add the crawfish tails garlic crab boil salt and Old Bay seasoning. Cook and stir until garlic is toasted. Remove from the heat and stir in the cream cheese until it has melted. Serve the dip warm or refrigerate and serve chilled.

Nutritional Information

Niki's Famous Crawfish Dip

Servings Per Recipe:24

Calories: 76.8

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 0.5g

Dietary Fiber: 0.1g

Fat: 7g 11%

Saturated Fat: 4.3g 22%

Cholesterol: 35.5mg 12%

Vitamin A Iu: 254.6IU 5%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 6.1mcg 2%

Calcium: 15.8mg 2%

Iron: 0.3mg 1%

Magnesium: 5.2mg 2%

Potassium: 56.9mg 2%

Sodium: 228.8mg 9%

Calories From Fat: 62.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.