No-Bake Cheesecake with Cool Whip Recipe

Recipesfull introduces to you: Cheesecake Recipes. (No-Bake Cheesecake with Cool Whip Recipe). This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 10

Yield: 1 9-inch cheesecake

No-Bake Cheesecake with Cool Whip Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened to room temperature

1 cup white sugar

3 tablespoons vanilla extract

1 teaspoon lemon extract

1 (8 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 (9 inch) prepared graham cracker crust

1 (21 ounce) can strawberry pie filling

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Combine cream cheese sugar vanilla extract and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.

Step 2

Refrigerate until firm 2 to 3 hours.

Nutritional Information

No-Bake Cheesecake with Cool Whip Recipe

Servings Per Recipe:10

Calories: 492.5

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 57.4g 19%

Dietary Fiber: 1g 4%

Sugars: 42.1g

Fat: 25.3g 39%

Saturated Fat: 14.8g 74%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 800.4IU 16%

Niacin Equivalents: 1.3mg 10%

Folate: 11.6mcg 3%

Calcium: 41.5mg 4%

Iron: 1.1mg 6%

Magnesium: 7.5mg 3%

Potassium: 81mg 2%

Sodium: 286mg 11%

Calories From Fat: 227.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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