No-Egg Tuna Macaroni Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (No-Egg Tuna Macaroni Salad Recipe). This is very simple macaroni salad recipe that uses canned tuna and vegetables. I take this to my family outings.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 15 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

No-Egg Tuna Macaroni Salad Recipe

Ingredients

16 ounces macaroni

2 (5 ounce) cans tuna

drained

1 (15 ounce) can peas

drained

1 (15 ounce) can carrots

drained

1 (1 ounce) package dry Ranch-style dressing mix

1 cup mayonnaise

½ cup milk

salt and pepper to taste

Salad

Directions

Step 1

In a large pot of salted boiling water cook pasta until al dente rinse under cold water and drain.

Step 2

In a large bowl combine pasta tuna peas and carrots.

Step 3

Whisk together the salad dressing mix mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.

Nutritional Information

No-Egg Tuna Macaroni Salad Recipe

Servings Per Recipe:6

Calories: 676.5

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 71.2g 23%

Dietary Fiber: 6.2g 25%

Sugars: 5.7g

Fat: 31.9g 49%

Saturated Fat: 5.1g 25%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 5729.8IU 115%

Niacin Equivalents: 14.4mg 111%

Vitamin B6: 0.5mg 34%

Vitamin C: 6.3mg 11%

Folate: 168mcg 42%

Calcium: 66.3mg 7%

Iron: 3.9mg 22%

Magnesium: 60.2mg 22%

Potassium: 414.8mg 12%

Sodium: 717.5mg 29%

Thiamin: 0.5mg 47%

Calories From Fat: 286.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.