Nutella Brownies Recipe

Recipesfull introduces to you: Cookie Recipes. (Nutella Brownies Recipe). These moist, fudgy brownies started out as an impromptu experiment when I realized too late I was out of baking chocolate. Now it's one of my favorite brownie recipes! The Nutella® and Frangelico® give them a distinctly nutty flavor without interrupting the smooth texture. I love these brownies with cold milk or hot coffee.

Brief

Prep 15 mins

Cook: 25 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 16

Yield: 16 servings

Nutella Brownies Recipe

Ingredients

½ cup butter

¼ cup hazelnut liqueur (such as Frangelico®)

¼ cup chocolate-hazelnut spread (such as Nutella®)

or more to taste

1 cup all-purpose flour

sifted

½ cup unsweetened cocoa powder

¼ teaspoon salt

⅔ cup white sugar

⅓ cup brown sugar

2 eggs

1 teaspoon vanilla extract

½ cup semisweet chocolate chips

Lemon Poppy Seed Biscotti

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan or line with parchment paper.

Step 2

Melt butter hazelnut liqueur and chocolate-hazelnut spread together in a small saucepan over medium heat stirring occasionally until starting to bubble about 5 minutes. Remove saucepan from heat and cool slightly.

Step 3

Whisk flour cocoa powder and salt together in a bowl.

Step 4

Beat white sugar brown sugar eggs and vanilla extract together in a large bowl using an electric mixer until smooth and creamy; slowly mix in butter mixture until smooth. Stir flour mixture into butter-sugar mixture just until batter is combined; fold in chocolate chips if using. Pour batter into the prepared pan.

Step 5

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan 20 to 25 minutes. Cool brownies in pan for at least 2 hours before cutting.

Nutritional Information

Nutella Brownies Recipe

Servings Per Recipe:16

Calories: 204.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 27.8g 9%

Dietary Fiber: 1.4g 6%

Sugars: 19.5g

Fat: 9.5g 15%

Saturated Fat: 5.1g 26%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 207.7IU 4%

Niacin Equivalents: 1.1mg 8%

Folate: 19mcg 5%

Calcium: 15.3mg 2%

Iron: 1.1mg 6%

Magnesium: 22.6mg 8%

Potassium: 85.8mg 2%

Sodium: 92.6mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 85.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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