Oatmeal Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Cake III Recipe). A delicious, lightly spiced oatmeal cake with a coconut caramel nut topping.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Oatmeal Cake III Recipe

Ingredients

1 ¼ cups boiling water

1 cup quick-cooking oats

½ cup butter

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 ½ teaspoons salt

1 ⅓ cups all-purpose flour

½ cup butter

1 cup packed brown sugar

4 tablespoons evaporated milk

1 cup flaked coconut

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Pour boiling water over oats. Set aside.

Step 3

Sift together flour salt soda and cinnamon. Set aside.

Step 4

Cream 1/2 cup butter sugar 1 cup brown sugar and eggs until fluffy. Add flour mixture and mix in. Add softened oats. Pour batter into a 9x13 inch pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil.

Step 6

In a saucepan combine milk 1/2 cup butter and 1 cup brown sugar.

Step 7

Heat until melted then add coconut and chopped nuts. Spread on warm cake.

Step 8

Place cake under broiler for 2 to 3 minutes.

Nutritional Information

Oatmeal Cake III Recipe

Servings Per Recipe:24

Calories: 263.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 36.6g 12%

Dietary Fiber: 1.2g 5%

Sugars: 27.7g

Fat: 12.6g 19%

Saturated Fat: 6.3g 31%

Cholesterol: 36.7mg 12%

Vitamin A Iu: 264.5IU 5%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 21.3mcg 5%

Calcium: 36.1mg 4%

Iron: 0.9mg 5%

Magnesium: 18.5mg 7%

Potassium: 93.6mg 3%

Sodium: 275.4mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 113.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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