Oatmeal Raisin Cookies VII Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Raisin Cookies VII Recipe). A chewy oatmeal raisin bar cookie with a hint of cinnamon. If you don't like raisins, candy or chocolate chips can be easily substituted for them.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 24

Yield: 2 dozen

Oatmeal Raisin Cookies VII Recipe

Ingredients

½ cup butter

softened

¾ cup white sugar

¼ cup brown sugar

1 egg

½ teaspoon vanilla extract

¾ cup self-rising flour

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon salt

1 ½ cups quick cooking oats

1 cup raisins

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.

Step 2

In a medium bowl cream together the butter brown sugar and white sugar until smooth. Beat in the egg then stir in the vanilla. Combine the flour baking soda cinnamon and salt: stir into the creamed mixture. Fold in the quick oats and raisins. Spread evenly into the prepared pan.

Step 3

Bake for 10 to 12 minutes in the preheated oven until the edges are starting to brown. Let cool in pan before cutting into bars.

Nutritional Information

Oatmeal Raisin Cookies VII Recipe

Servings Per Recipe:24

Calories: 120.8

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 19.6g 6%

Dietary Fiber: 0.9g 4%

Sugars: 11.9g

Fat: 4.4g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.5IU 3%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.2mg

Folate: 10.8mcg 3%

Calcium: 23.3mg 2%

Iron: 0.6mg 3%

Magnesium: 10.4mg 4%

Potassium: 81.1mg 2%

Sodium: 131.7mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 40

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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