One-Bowl Carrot Oat Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (One-Bowl Carrot Oat Muffins Recipe). Breakfast or snack time, these moist muffins are a wholesome treat to go.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

One-Bowl Carrot Oat Muffins Recipe

Ingredients

1 (14.5 ounce) can Del Monte® Sliced Carrots

drained

¾ cup packed light brown sugar

⅓ cup vegetable oil

1 large egg

1 cup all-purpose flour

½ cup uncooked quick oats

1 tablespoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

½ cup dried cranberries or golden raisins

½ cup chopped pecans or walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F. Place carrots in a large mixing bowl. Using a potato masher mash carrots until only small pieces remain. Add brown sugar oil and egg; mix well.

Step 2

Add flour oats baking powder cinnamon and salt. Mix with a wooden spoon just until dry ingredients are moistened. Fold in cranberries.

Step 3

Spoon batter into 12 paper-lined medium muffin cups. Top with pecans. Bake 25 minutes or until wooden pick inserted in center comes out clean. Let cool 10 minutes before removing from pan. Muffins may be frozen for up to 3 months.

Nutritional Information

One-Bowl Carrot Oat Muffins Recipe

Servings Per Recipe:12

Calories: 220

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 31.1g 10%

Dietary Fiber: 2.2g 9%

Sugars: 18.3g

Fat: 10.1g 16%

Saturated Fat: 1.3g 6%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 23.4IU 1%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.1mg

Folate: 23.2mcg 6%

Calcium: 68.6mg 7%

Iron: 1mg 6%

Magnesium: 14.5mg 5%

Potassium: 66.9mg 2%

Sodium: 274.5mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 91.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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