One Pot Italian Sausage and Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (One Pot Italian Sausage and Peppers Recipe). I love to make dinner for my boys, but time is always of the essence so one-pot meals have been my go to, both for their easy preparation and clean up! And my boys are picky about taste; they always want FULL flavor. Thankfully Knorr® Sides™ are the perfect solution to creating time-saving, one-pot dinner solutions and are the foundation for simple, flavorful meals the whole family will enjoy.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

One Pot Italian Sausage and Peppers Recipe

Ingredients

1 tablespoon olive oil

1 teaspoon minced garlic

2 cups sliced green bell peppers

1 pound ground Italian sausage

2 cups water

1 (5.6 ounce) package Knorr® Rice Sides™ - Chicken

1 (14.5 ounce) can Italian-style diced tomatoes

1 teaspoon Grated Parmesan cheese

Italian parsley

for garnish

Tips

Directions

Step 1

In large Dutch oven heat olive oil and minced garlic on medium-high heat.

Step 2

Add sliced bell peppers and cook until they begin to soften.

Step 3

Add Italian sausage to the pot and cook through.

Step 4

Once cooked through transfer sausage and peppers to a bowl (drain oil if preferred).

Step 5

Return Dutch oven to stove and bring 2 cups water and package of Knorr® Rice Sides™ - Chicken to a boil; reduce heat cover and simmer 7 minutes.

Step 6

Once rice is finished add can of Italian-style diced tomatoes and the sausage and peppers.

Step 7

Cook until heated through; serve topped with Parmesan-Romano grated cheese and Italian flat-leaf parsley. Enjoy!

Nutritional Information

One Pot Italian Sausage and Peppers Recipe

Servings Per Recipe:4

Calories: 485.8

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 20.7g 7%

Dietary Fiber: 4.2g 17%

Sugars: 6.1g

Fat: 28g 43%

Saturated Fat: 11.1g 56%

Cholesterol: 46.3mg 15%

Vitamin A Iu: 277.7IU 6%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.4mg 23%

Vitamin C: 38.5mg 64%

Folate: 10mcg 3%

Calcium: 33mg 3%

Iron: 1.4mg 8%

Magnesium: 20.7mg 7%

Potassium: 524mg 15%

Sodium: 1432.3mg 57%

Thiamin: 0.5mg 52%

Calories From Fat: 252.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.