Onion Pepper Relish Recipe

Recipesfull introduces to you: Popular Recipes. (Onion Pepper Relish Recipe). These pickled onions with slivers of jalapenos are delicious on hot dogs, sausages, and hamburgers. They also make great gifts for friends and family who like things hot and spicy!

Brief

Prep 10 mins

Cook: 15 mins

Additional: 10 mins

Total: 35 mins

Servings: 86

Yield: 6 pints

Onion Pepper Relish Recipe

Ingredients

10 large yellow onions

cut into wedges

15 fresh jalapeno peppers

3 cups white vinegar

2 tablespoons cracked black pepper

2 tablespoons pickling salt

Side Dish

Directions

Step 1

Shred the onions and jalapeno peppers in a food processor using the shredding blade.

Step 2

Combine the onion jalapeno pepper vinegar black pepper and salt in a large pot and place over medium heat. Stirring frequently bring to a full boil; cook for 10 minutes.

Step 3

Pack the mixture firmly into sterilized pint canning jars to within 3/4 inch of the top. Pour the cooking liquid over the onions to within 1/2 inch of the top and using a spatula stir gently to remove all air bubbles. Wipe the rims with a clean damp cloth and adjust lids and rings firmly. Process in a boiling water bath for five minutes.

Nutritional Information

Onion Pepper Relish Recipe

Servings Per Recipe:86

Calories: 8.3

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Vitamin A Iu: 20.3IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.4mg 4%

Folate: 4.5mcg 1%

Calcium: 5mg 1%

Iron: 0.1mg 1%

Magnesium: 2.5mg 1%

Potassium: 32.6mg 1%

Sodium: 163mg 7%

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.