Orange Ginger Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Orange Ginger Bread Recipe). This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 1 (1 1/2 pound) loaf

Orange Ginger Bread Recipe

Ingredients

1 cup orange juice

3 tablespoons butter

3 tablespoons brown sugar

1 teaspoon ground cinnamon

1 ½ teaspoons ground ginger

⅛ teaspoon salt

1 ½ cups all-purpose flour

1 ½ cups whole wheat flour

1 ½ teaspoons active dry yeast

Winnipeg Rye Bread

Bread

Directions

Step 1

Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.

Step 2

When the machine signals the end of the cycle remove the dough. Roll into a loaf and place in a 9x5 inch bread pan. Set aside to rise until doubled or until your finger leaves a dent when the dough is pressed lightly.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven or until a rich golden brown.

Nutritional Information

Orange Ginger Bread Recipe

Servings Per Recipe:12

Calories: 158.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 28.8g 9%

Dietary Fiber: 2.5g 10%

Sugars: 5.1g

Fat: 3.4g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 132.3IU 3%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 10.4mg 17%

Folate: 53.3mcg 13%

Calcium: 15.9mg 2%

Iron: 1.5mg 8%

Magnesium: 27.8mg 10%

Potassium: 138mg 4%

Sodium: 47.2mg 2%

Thiamin: 0.2mg 22%

Calories From Fat: 30.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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