Orange-Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Orange-Pumpkin Bread Recipe). This recipe was inspired by a family recipe and my favorite orange cookies. I hope you enjoy it as much as I do! Flavor is best if baked the day before serving.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 18

Yield: 2 loaves

Orange-Pumpkin Bread Recipe

Ingredients

3 ½ cups all-purpose flour

sifted

3 cups white sugar

2 tablespoons grated orange zest

2 teaspoons baking soda

2 teaspoons ground nutmeg

2 teaspoons ground cinnamon

1 ½ teaspoons salt

½ teaspoon ground ginger

4 eggs

beaten

2 cups pumpkin

¾ cup canola oil

⅔ cup milk

¼ cup orange juice

⅔ cup confectioners' sugar

2 teaspoons lemon juice

or as needed

2 teaspoons orange juice

1 cinnamon stick

freshly grated

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour 2 loaf pans.

Step 2

Combine flour white sugar orange zest baking soda nutmeg cinnamon salt and ginger in a bowl.

Step 3

Beat eggs in a separate bowl using an electric mixer until soft peaks form. Add pumpkin oil milk and 1/4 cup orange juice; beat on medium speed until combined. Add the flour mixture in 2 batches blending well after each addition. Pour batter into the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Cool slightly about 5 minutes. Turn loaves onto a rack to finish cooling about 20 minutes more.

Step 5

Mix confectioners' sugar lemon juice and 2 teaspoons orange juice until desired consistency is reached. Drizzle over the bread. Top with freshly grated cinnamon.

Nutritional Information

Orange-Pumpkin Bread Recipe

Servings Per Recipe:18

Calories: 353.5

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 60.3g 20%

Dietary Fiber: 2.2g 9%

Sugars: 39.8g

Fat: 11.1g 17%

Saturated Fat: 1.3g 6%

Cholesterol: 42.1mg 14%

Vitamin A Iu: 4222.7IU 85%

Niacin Equivalents: 2.4mg 18%

Vitamin C: 3.2mg 5%

Folate: 51.9mcg 13%

Calcium: 31.9mg 3%

Iron: 1.6mg 9%

Magnesium: 9.3mg 3%

Potassium: 69.1mg 2%

Sodium: 354.8mg 14%

Thiamin: 0.2mg 21%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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