Oranged Cranberry Sauce Recipe

In a medium saucepan combine cranberries orange zest cinnamon orange juice and brown sugar. Add enough water to cover and bring to a boil over high heat. Immediately reduce heat and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook so continue cooking until you have a good thick consistency. Let mixture cool then refrigerate in a covered container.