Oven Fried Chicken Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Oven Fried Chicken Wings Recipe). Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 20

Yield: 20 servings

Oven Fried Chicken Wings Recipe

Ingredients

cooking spray

1 cup grated Parmesan cheese (such as Kraft®)

1 cup seasoned bread crumbs

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

⅛ teaspoon ground black pepper

1 pinch salt

5 pounds chicken wings

tips discarded

½ cup melted butter

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.

Step 2

Mix Parmesan cheese bread crumbs garlic powder onion powder black pepper and salt in a bowl.

Step 3

Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on prepared baking dish.

Step 4

Bake in preheated oven until golden brown about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center about 10 minutes more.

Nutritional Information

Oven Fried Chicken Wings Recipe

Servings Per Recipe:20

Calories: 163.4

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 4.3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.4g

Fat: 11.6g 18%

Saturated Fat: 5.2g 26%

Cholesterol: 39.6mg 13%

Vitamin A Iu: 215.9IU 4%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.2mg

Folate: 8.6mcg 2%

Calcium: 61mg 6%

Iron: 0.7mg 4%

Magnesium: 9.8mg 4%

Potassium: 72.9mg 2%

Sodium: 222.7mg 9%

Calories From Fat: 104.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.