Oven Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Oven Pot Roast Recipe). This is so easy and tastes great. It makes wonderful gravy while it's cooking.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 12

Yield: 12 servings

Oven Pot Roast Recipe

Ingredients

½ cup all-purpose flour

ground black pepper to taste

3 ½ pounds rump roast

¼ cup butter

½ (1 ounce) envelope dry onion soup mix

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup dry vermouth

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large mixing bowl combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.

Step 3

In a large pot over medium/high heat melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.

Step 4

In a small bowl combine the soup mix mushroom soup and vermouth or white wine; pour over roast.

Step 5

Cover and bake in preheated oven for 3 hours or until desired doneness.

Nutritional Information

Oven Pot Roast Recipe

Servings Per Recipe:12

Calories: 375.4

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 7.8g 3%

Dietary Fiber: 0.2g 1%

Sugars: 1.2g

Fat: 24.3g 37%

Saturated Fat: 10.3g 52%

Cholesterol: 90.9mg 30%

Vitamin A Iu: 125.6IU 3%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.5mg 34%

Vitamin C: 0.1mg

Folate: 18.1mcg 5%

Calcium: 14.8mg 2%

Iron: 2.4mg 13%

Magnesium: 29.6mg 11%

Potassium: 474.9mg 13%

Sodium: 360.1mg 14%

Thiamin: 0.2mg 17%

Calories From Fat: 218.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.