Oyster Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Oyster Casserole Recipe). Quick and easy oyster casserole.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Oyster Casserole Recipe

Ingredients

1 cup butter

melted

½ (16 ounce) package saltine crackers

crushed

2 (8 ounce) cans oysters

1 ½ tablespoons heavy whipping cream

1 teaspoon Worcestershire sauce

2 (14.75 ounce) cans cream-style corn

Strawberry Basil Margarita

Main Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters reserving juice.

Step 2

In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces set aside. In a small mixing bowl combine cream oyster juice and Worcestershire sauce.

Step 3

Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.

Step 4

Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

Nutritional Information

Oyster Casserole Recipe

Servings Per Recipe:8

Calories: 446.4

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 41g 13%

Dietary Fiber: 2.1g 8%

Sugars: 3.5g

Fat: 29g 45%

Saturated Fat: 16.1g 81%

Cholesterol: 95.6mg 32%

Vitamin A Iu: 995.1IU 20%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 9%

Vitamin C: 7.7mg 13%

Folate: 91.4mcg 23%

Calcium: 56.7mg 6%

Iron: 5.8mg 32%

Magnesium: 54.8mg 20%

Potassium: 324.3mg 9%

Sodium: 828.6mg 33%

Thiamin: 0.3mg 27%

Calories From Fat: 261.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.