Paige's Feta Slaw Recipe

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Brief

Prep 15 mins

Additional: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Paige's Feta Slaw Recipe

Ingredients

2 (8.5 ounce) packages angel hair cole slaw mix

5 green onions

chopped

⅔ cup extra virgin olive oil

¼ cup distilled white vinegar

¼ cup water

1 large clove garlic

minced

1 ½ teaspoons salt

2 teaspoons freshly ground black pepper

1 teaspoon Italian seasoning

8 ounces feta cheese

crumbled

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Toss cabbage and chopped green onions together in a large bowl; set aside.

Step 2

In a separate bowl slowly whisk oil into vinegar. Add water garlic salt pepper and Italian seasoning and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.

Nutritional Information

Paige's Feta Slaw Recipe

Servings Per Recipe:8

Calories: 295.9

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 10g 3%

Dietary Fiber: 1.4g 6%

Sugars: 1.4g

Fat: 26.3g 41%

Saturated Fat: 7.1g 36%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 449.2IU 9%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 13%

Vitamin C: 21.9mg 37%

Folate: 32mcg 8%

Calcium: 180.3mg 18%

Iron: 0.9mg 5%

Magnesium: 15mg 5%

Potassium: 165mg 5%

Sodium: 768.2mg 31%

Thiamin: 0.1mg 8%

Calories From Fat: 237

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.