Paleo Miracle-Whipped Dressing

Recipesfull introduces to you: Salad Dressing Recipes. (Paleo Miracle-Whipped Dressing). This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don't use enough to need anymore than that at a time. It is easily doubled, if you need a larger batch. Made as directed, this recipe is paleo-diet friendly, soy-free, gluten-free, grain-free, corn-free, and dairy-free. Enjoy! Store in a sealed container in the refrigerator for up to 7 days.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 16 servings

Paleo Miracle-Whipped Dressing

Ingredients

1 egg

3 tablespoons confectioners' sugar

2 tablespoons distilled white vinegar

¼ teaspoon lemon juice

⅜ teaspoon salt

or more to taste

¼ teaspoon garlic powder

¼ teaspoon dry mustard powder

¼ teaspoon ground paprika

1 cup extra-virgin olive oil

Italian Restaurant-Style Salad Dressing II

Side Dish

Directions

Step 1

Pour egg confectioners' sugar white vinegar lemon juice salt garlic powder mustard and paprika into a blender; pulse until mixture is frothy.

Step 2

Turn the blender on to low and slowly pour olive oil into egg mixture until dressing thickens and emulsifies.

Nutritional Information

Paleo Miracle-Whipped Dressing

Servings Per Recipe:16

Calories: 136.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.6g 1%

Sugars: 1.5g

Fat: 14.3g 22%

Saturated Fat: 2.1g 10%

Cholesterol: 11.6mg 4%

Vitamin A Iu: 34.1IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 1.5mcg

Calcium: 1.9mg

Iron: 0.1mg

Magnesium: 0.5mg

Potassium: 5.6mg

Sodium: 58.9mg 2%

Calories From Fat: 129

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.