Pancetta Tarragon Asparagus Recipe

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Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 15

Yield: 15 servings

Pancetta Tarragon Asparagus Recipe

Ingredients

¾ pound thickly sliced pancetta

olive oil

or as needed

1 cup thinly sliced shallots

3 bunches fresh asparagus

diagonally sliced

2 tablespoons dried tarragon

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange pancetta on the prepared baking sheet.

Step 3

Bake in the preheated oven until pancetta is crispy about 20 minutes. Remove pancetta to a cutting board and chop. Pour the drippings on the baking sheet into a skillet; add olive oil to skillet.

Step 4

Heat drippings and olive oil in the skillet over medium heat; cook and stir shallots asparagus tarragon and pancetta in the hot drippings-oil mixture; season with salt and pepper. Cover skillet and cook until asparagus is tender 15 to 20 minutes.

Nutritional Information

Pancetta Tarragon Asparagus Recipe

Servings Per Recipe:15

Calories: 134.9

% Daily Value *

Protein: 5g 10%

Carbohydrates: 5.8g 2%

Dietary Fiber: 2g 8%

Sugars: 2g

Fat: 10.7g 17%

Saturated Fat: 3.5g 17%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 847.6IU 17%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.9mg 10%

Folate: 51.3mcg 13%

Calcium: 35.4mg 4%

Iron: 2.4mg 13%

Magnesium: 17.7mg 6%

Potassium: 286.4mg 8%

Sodium: 192.6mg 8%

Thiamin: 0.2mg 22%

Calories From Fat: 96.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.