Paneer Tikka Masala Recipe

Recipesfull introduces to you: Indian Recipes. (Paneer Tikka Masala Recipe). Paneer tikka masala. It goes well with naan or basmati rice.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Paneer Tikka Masala Recipe

Ingredients

¼ cup butter

1 pound paneer

cut into 1/2-inch cubes

2 onions

finely chopped

1 green bell pepper

chopped

2 jalapeno peppers

chopped

1 tablespoon ground cashews

1 teaspoon garlic paste

1 teaspoon ginger paste

1 teaspoon cayenne pepper

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

1 (16 ounce) can tomato sauce

1 pint half-and-half

1 teaspoon salt

or to taste

Two-Ingredient Naan

World Cuisine

Directions

Step 1

Melt butter in a skillet over medium heat; cook and stir paneer until golden about 5 minutes. Add onions green bell pepper jalapeno peppers cashews garlic paste ginger paste cayenne pepper cumin coriander and garam masala to paneer; cook and stir until fragrant and evenly coated about 1 minute.

Step 2

Mix tomato sauce half-and-half and salt into paneer mixture; simmer until thickened about 30 minutes.

Nutritional Information

Paneer Tikka Masala Recipe

Servings Per Recipe:6

Calories: 322.5

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2.7g 11%

Sugars: 5.7g

Fat: 23g 35%

Saturated Fat: 13.9g 70%

Cholesterol: 66.2mg 22%

Vitamin A Iu: 1196.8IU 24%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.3mg 19%

Vitamin C: 27.5mg 46%

Folate: 33.6mcg 8%

Calcium: 176.1mg 18%

Iron: 1.6mg 9%

Magnesium: 40.9mg 15%

Potassium: 575.7mg 16%

Sodium: 1224.8mg 49%

Thiamin: 0.1mg 14%

Calories From Fat: 207

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.