Parmesan Potato Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Parmesan Potato Soup Recipe). Creamy potato soup with bacon and parmesan cheese.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 7

Yield: 6 - 8 servings

Parmesan Potato Soup Recipe

Ingredients

4 potatoes

cubed

¾ cup chopped onion

½ cup all-purpose flour

½ teaspoon seasoning salt

¼ teaspoon sage

4 ½ cups chicken broth

1 cup grated Parmesan cheese

½ cup margarine

½ teaspoon dried basil

¼ teaspoon celery salt

¼ teaspoon onion salt

¼ teaspoon ground black pepper

¼ teaspoon dried thyme

6 cups milk

12 slices crisp cooked bacon

crumbled

Soup, Stew and Chili

Directions

Step 1

Cook the potatoes in boiling water until tender.

Step 2

In a soup kettle saute onion in butter or margarine until tender.

Step 3

Stir in flour and spices. Gradually add broth stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes and return to a boil. Reduce heat cover and simmer for 10 minutes.

Step 4

Stir in milk and cheese. Heat through. Stir in bacon.

Nutritional Information

Parmesan Potato Soup Recipe

Servings Per Recipe:7

Calories: 427.3

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 40.9g 13%

Dietary Fiber: 3.3g 13%

Sugars: 12.2g

Fat: 21.3g 33%

Saturated Fat: 7.1g 36%

Cholesterol: 26.8mg 9%

Vitamin A Iu: 1047.7IU 21%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.5mg 31%

Vitamin C: 25.8mg 43%

Folate: 54.5mcg 14%

Calcium: 408.1mg 41%

Iron: 2mg 11%

Magnesium: 62.2mg 22%

Potassium: 1021.5mg 29%

Sodium: 1092.8mg 44%

Thiamin: 0.3mg 28%

Calories From Fat: 192

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.